Steviol Glycosides 99

Steviol Glycosides 99
pengenalan produk:
Steviol Glycosides 99 is a standardized stevia extract containing a balanced blend of steviol glycosides, offering 99% purity. It delivers an ultra-clean, natural sweetness with virtually no herbal aftertaste, making it a versatile ingredient for reducing sugar in premium food and beverage products. This Steviol Glycosides 99 product provides a reliable and high-potency solution for manufacturers seeking zero-calorie alternatives without compromising taste.
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Steviol Glycosides 99 is a standardized stevia extract containing a balanced blend of steviol glycosides, offering 99% purity. It delivers an ultra-clean, natural sweetness with virtually no herbal aftertaste, making it a versatile ingredient for reducing sugar in premium food and beverage products. This Steviol Glycosides 99 product provides a reliable and high-potency solution for manufacturers seeking zero-calorie alternatives without compromising taste.

 

 

◇ Steviol glycoside content >=99%

◇ Cost-effective alternative to RA99 for high-purity applications

◇ Widely used in soft drinks, dairy products, and table-top sweeteners

 

 

Stevia SG99

White to off-white powder

>=99% steviol glycosides

210–250 times sweeter than sugar

1kg/bag or 25kg/drum

36 months

 

 

Shandong TangBaobao Biotech Co., Ltd. is a professional manufacturer of stevia sweeteners and sugar alternatives. With over a decade of experience, we have built a modern production base equipped with advanced facilities and strict quality systems. Our products comply with international standards such as ISO, HACCP, and HALAL, and are trusted by customers in Europe, North America, and Asia.

 

 

OEM & ODM services to meet customer-specific needs

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Q1: What is the main difference between Stevia SG99 and RA99?

A1: Stevia SG99 contains a broader spectrum of steviol glycosides, offering slightly less concentrated sweetness than RA99 but providing a cost-effective and versatile alternative.

Q2: Can Stevia SG99 be used in carbonated beverages?

A2: Yes, it is highly stable in acidic environments and works well in sodas and fruit drinks.

Q3: Is Stevia SG99 suitable for baking applications?

A3: Yes, it remains stable at high temperatures and is ideal for baked goods.

 

 

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